Recipe NotesRooted nearby. Combined freely.
Recipes

RecipeNotes

Rooted nearby. Combined freely.

A growing digital recipe book of plant-based recipes, original ideas and freely combined influences.

All recipes

Continuously expanded and refined over time.

White Bean Cinnamon Cream

with oat crunch & espresso

A modern plant-based dessert built around a silky white bean cream, toasted sunflower seed butter, crisp oats and a touch of espresso.

  • Dessert
  • Plant-based
  • Beans
  • Sweet
  • Cinnamon
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Hessian Kreppel

Airy yeast dough, fried until golden

Light vegan Kreppel made from soft yeast dough, shaped individually and fried until golden.

  • Yeast dough
  • Sweet
  • Fried
  • Plant-based
  • Hessian roots
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Small Cinnamon Braids

Airy yeast dough with cinnamon filling

Small plant-based cinnamon braids made from soft yeast dough with agave syrup, cinnamon and a tender crumb.

  • Yeast dough
  • Plant-based
  • Sweet
  • Cinnamon
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Steamed Red Bean Buns

Soft steamed yeast buns with a mild homemade azuki bean paste filling

A simple plant-based steamed bun with soft yeast dough and a restrainedly sweetened azuki bean paste. The paste is ideal for making ahead, and the finished buns are best eaten fresh from the steamer.

  • Plant-based
  • Steamed
  • Yeast dough
  • Beans
  • Sweet
  • Asian-inspired
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Basic Flatbread Rolls

Soft, versatile flatbread rolls that can be varied with different spices

A straightforward basic recipe for soft, airy flatbread rolls made from only a few ingredients. They work as a side, for sandwiches or for filling, and are very suitable for baking ahead and freezing.

  • Yeast dough
  • Bread
  • Plant-based
  • Basic recipe
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Buckwheat Waffles

Plant-based buckwheat waffles with chia seeds, cinnamon and a lightly crisp surface

A straightforward recipe for plant-based buckwheat waffles. Chia seeds provide binding, while starch and melted coconut oil create a pleasantly light texture and lightly crisp edges.

  • Waffles
  • Buckwheat
  • Plant-based
  • Gluten-free
  • Breakfast
  • Sweet
  • Cinnamon
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Black & White Oat Brownies

Moist oat brownies with warm cinnamon, a rich cocoa half and a marbled transition

Dense, soft oat brownies made from one base batter with apple purée, agave syrup, soya milk and cinnamon. One half stays pale, while cocoa turns the other intensely dark.

  • Brownies
  • Oats
  • Plant-based
  • Sweet
  • Baked
  • Cinnamon
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Simple Lime Oat Cake

Moist vegan lime cake with oats and a brown-sugar lime topping

An uncomplicated, moist loaf cake with finely ground oats, plenty of lime juice and a thin caramel-like topping made with brown sugar.

  • Cake
  • Oats
  • Plant-based
  • Sweet
  • Baked
  • Lime
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Vegan Buckwheat Pizzoccheri

Rustic buckwheat pasta with potatoes, carrots, Chinese cabbage and cashew Parmesan

A quick plant-based everyday dish made with homemade buckwheat pasta, potatoes, carrots and Chinese cabbage. Stock and coarse cashew Parmesan bring everything together without a heavy sauce.

  • Pizzoccheri
  • Buckwheat
  • Plant-based
  • Gluten-free
  • Pasta
  • Savoury
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Chocolate Chip Oat Muffins

Moist vegan muffins with oats, apple purée, a light touch of cinnamon and chocolate chips

An uncomplicated plant-based muffin recipe with finely ground oats, apple purée, agave syrup and chocolate chips both inside the batter and on top.

  • Muffins
  • Oats
  • Chocolate
  • Cinnamon
  • Plant-based
  • Baked
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