First recipe
White Bean Cinnamon Cream
with oat crunch & espresso
A modern plant-based dessert built around a silky white bean cream, toasted sunflower seed butter, crisp oats and a touch of espresso.
View recipeRecipes · Issue 01
Contemporary Regional Kitchen
Plant-based. Urban. Distinctive.
A digital recipe zine for a new kind of regional cooking: plant-based, made for everyday life, and shaped by a love of creaminess, crunch and toasted flavours.